Cargill Deicing Technology offers GreenBlast, a deicing liquid brine additive enhanced with magnesium chloride. Using advanced technology, GreenBlast helps increase the anti-icing capabilities of salt brine by reducing the freezing point of water and increasing ice melting at colder temperatures. The liquid brine also offers better melting results in colder temperatures when compared to agricultural additives and provides less BOD impact on the environment.
Deicing liquid brine
May 26, 2015